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How to Maintain Stainless Steel Kitchenware
- Dec 07, 2017 -

1. Due to the small coefficient of thermal conductivity of stainless steel, the bottom of the heat slowly, the temperature easy to concentrate, so the use of stainless steel kitchen utensils should not be too large firepower, should try to make the bottom of the wide and uniform heating surface, so that both fuel savings and can avoid burning the bottom of the food.

2. If the bottom of the pot is scorched with food sticks, use bamboo and wood chips after scouring, do not scrape with sharps such as choppers, and then use it to dry the soft cloth and dry it.

3. Kitchenware should avoid collision with the sharp hard objects, to avoid scratching Scratch marks affect the appearance and sealing performance

4. Kitchenware in use for some time, stainless steel surface will play a layer of mist, make kitchenware surface dark. At this time can be stained with a soft cloth detergent or detergent to wipe, that is, to restore light. If the outer surface of smoke smoked, you can also use this method.

5. When using a stainless steel pot, do not let the bottom of the pot have water stains. Especially when used on a briquette stove, since the briquettes contain sulfur, sulfur dioxide and sulfur trioxide are generated when burned. When it encounters water, sulfurous acid, sulfurous acid and sulfur acid are generated, which cause corrosion on the bottom of the pot.