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How to use silicone scraper knife
- Dec 04, 2017 -

Cake silicone squeegee with food-grade silicone material, non-toxic, tasteless, with high temperature, low temperature performance: 250 ℃ ~ 300 ℃ in the high temperature and -50 ℃ ~ -60 ℃ low temperature normal work, good stability; excellent Oxygen, ozone resistance, UV radiation resistance, easy to crack not easy to aging; the same time, high permeability of natural rubber 30 to 50 times.


Use instructions


1.When moving the cake into the cake mold, only the silicone scraper can prevent you from wasting the cake. Scraping clean! Because the blade is a certain flexibility, you can sweep down the wall of the egg basin clean.

2. In the mix of egg yolk and protein, only the silicone squeegee with the correct gesture, can make your cake without defoaming, will not fail in the final step Oh

3. At the end of the cake, you need a silicone scraper to wipe the surface of your cake, so that it will not make the cake bake unequally.



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