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Silicone cake mold daily use and maintenance methods
- Dec 05, 2017 -

Silicone cake mold is made of food-grade silicone raw materials into a mold, a silicone products in a class of products, mainly used in kitchen supplies, can be used to make cakes, pizza, bread, mousse, jelly, conditioning food, chocolate , Pudding, fruit pie and so on.

In the process of using silicone cake mold we need to pay attention to the following questions:

1. After the first and every use, wash with hot water (diluted with food detergent) or into the dishwasher, do not use abrasive cleaners or foam cleaners. Make sure the silicone cake mold is completely dry before each use and before storage.

2, when baking silicone cake mold should be placed separately on the flat baking pan. Do not allow the mold dry roasted, such as a six-mode, you only fill the three molds, the other three molds must be loaded with water. Otherwise, the mold will roast bad, the service life will be reduced. To achieve the best baked goods baking results, before baking in the silicone cup surface gently spray a small amount of anti-stick baking oil.

3. When baking is complete, remove the entire pan from the oven and place the baked product on the grid to cool until it is completely cold.

4, silicone cake mold can only be used in ovens, ovens and microwave ovens, must not be directly used in gas or electricity, or directly above the heating plate or under the barbecue to use.

5, do not use the right knife or other sharp appliances in silicone cake mold, can not stress, pull, violence

6, silicone cake mold (because of static electricity), it is easy to suck the dust, long time no use, it is best on the tray, placed in the shade.

7, do not immediately after the oven rinse with cold water to extend the service life!