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Silicone Cake Mold Daily Use And Maintenance Methods
- Jun 20, 2017 -

Silicone cake mold is made of food grade silicone raw materials made of a mold, a silicone products in a class of products, mainly used in kitchen supplies, can be used to make cake, pizza, bread, mousse, jelly, conditioning food, chocolate , Pudding, fruit pie and so on.

In the use of silicone cake mold process we need to pay attention to the following questions:

1, in the first and every use is completed, with hot water (diluted food cleaner) or into the dishwasher cleaning, do not use the abrasive cleaning agent or foam cleaning. Make sure the silicone cake mold is completely dry before each use and before storage.

2, baked when the silicone cake mold should be placed on the flat baking pan. Do not let the mold dry baked, such as a six-mode, you only filled with three models, the other three mold must be installed on the water. Otherwise the mold will be baked bad, the service life will be reduced. In order to achieve the best baking baking finished baking effect, in the baking before the first in the silica gel cup surface gently spray a small amount of anti-stick pan oil.

3, when the baking is completed, please remove the entire baking pan from the oven, and baked products placed in the cooling grid until completely cold to go.

4, silicone cake mold can only be used for ovens, ovens and microwave ovens, must not be used directly on the gas or electricity, or directly above the heating plate or barbecue under the use of.

5, do not use the right knife or other sharp tools in the silicone cake mold, can not be heavy, pull, violent

6, silicone cake mold (because of the electrostatic relationship), it is easy to absorb dust, long time without, the best on the carton, placed in the shade.

7, after the oven should not immediately rinse with cold water to extend the service life!